Traditional fast food cheese fries in deep fryer

Building a Sustainable Brand: How Proper Oil Storage Reflects Your Commitment to the Planet

Sustainability isn’t just a buzzword—it’s a growing expectation among today’s consumers. Restaurants have a unique opportunity to demonstrate their environmental responsibility, starting with how they manage used cooking oil. Proper oil storage and recycling practices are not only good for…

Used Cooking Oil Collection Container for Recycling Oil

Choosing the Right Storage Solution for Your Restaurant’s Used Cooking Oil

Storing used cooking oil isn’t just an operational necessity—it’s a strategic decision that can impact your restaurant’s efficiency, safety, and compliance. Choosing the right storage solution ensures your oil management process is seamless while maximizing its value for recycling. Whether…

Chef cooking with oil in a restaurant.

Sustainability Equals Savings: The Economic Benefits of Recycling Cooking Oil

For restaurant owners, balancing sustainability with profitability can seem like a daunting task. But grease recycling flips this narrative by proving that eco-friendly practices can also be cost-effective. From cutting operational costs to improving compliance and customer loyalty, the hidden…