A busy restaurant kitchen is a fast-paced environment where efficiency is everything. But all it takes is one unexpected plumbing issue—like a backed-up sink or a foul-smelling drain—for service to grind to a halt. In many cases, the culprit is…
Every time a commercial kitchen washes dishes, cleans cooking equipment, or disposes of food waste, grease enters the plumbing system. Without intervention, fats, oils, and grease (FOG) solidify, creating blockages that lead to costly plumbing repairs, sewer backups, and even…
The Environmental Impact of Grease Waste Most people don’t realize how damaging grease waste can be when it isn’t properly managed. When fats, oils, and grease (FOG) enter municipal wastewater systems, they don’t just flow away harmlessly—they solidify, clogging pipes…
Many restaurant owners and facility managers underestimate how much money they lose due to inconsistent grease trap maintenance. At first glance, the cost of hiring a professional grease trap service may seem like an added expense, but in reality, it…
Commercial kitchens are legally required to install and maintain grease traps, yet many restaurant owners and facility managers underestimate their importance. Regulations governing fats, oils, and grease (FOG) disposal exist to prevent contamination of municipal water systems and protect public…
We proudly serve a diverse variety of restaurants and commercial kitchens, delivering top-tier grease management services in used cooking oil collection, grease trap cleaning, hood cleaning and hydro jetting.
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